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Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely .
Advances in Solid State Fermentation Softcover reprint of hardcover 1st ed. 1997 Edition. by S. Roussos (Editor), B.K. Lonsane (Editor), M. Raimbault (Editor), .
Advances In Solid State Fermentation 1st Edition advances in mathematical – wseas – advances in mathematical and computational methods 12th.
This text provides knowledge and information on solid–state fermentation (SSF) involving the basics of microbiology, biochemistry, molecular biology, genetics .
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation, 1st Edition. Ashok Pandey; Christian Larroche .
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Current Developments in Biotechnology and Bioengineering – 1st Edition – ISBN:. . This volume of the series is on Solid–State fermentation (SSF), which would .
Recent developments and innovations in solid state fermentation. Solid state fermentation (SSF) is a process in which microorganisms grow in an. . Difficulties to scale-up are related to the intense heat generation and heterogeneity of the system.. The first patented invention regarding SSF was filed in 1962 by Riker .