Oxidation In Foods And Beverages And Antioxidant Applications


Author by : Eric A Decker
Languange Used : en
Release Date : 2010-09-27
Publisher by : Elsevier




Oxidation In Foods And Beverages And Antioxidant Applications


Author by : Eric A. Decker
Languange Used : en
Release Date : 2016-06
Publisher by : Woodhead Publishing




Handbook Of Antioxidants For Food Preservation


Author by : Fereidoon Shahidi
Languange Used : en
Release Date : 2015-02-25
Publisher by : Woodhead Publishing




Antioxidants In Food


Author by : Jan Pokorny
Languange Used : en
Release Date : 2001-04-12
Publisher by : CRC Press




Lipid Oxidation


Author by : Edwin N. Frankel
Languange Used : en
Release Date : 2014-01-23
Publisher by : Elsevier




Food Oxidants And Antioxidants


Author by : Grzegorz Bartosz
Languange Used : en
Release Date : 2013-06-21
Publisher by : CRC Press




Handbook On Natural Pigments In Food And Beverages


Author by : Reinhold Carle
Languange Used : en
Release Date : 2016-04-20
Publisher by : Woodhead Publishing